Food Safety in Catering – The Irish Way

Posted on March 17, 2013 by Erle Dardick

I was thinking about what would be an appropriate post for today, and then I found this great video on HACCP controls in the catering channel. At MonkeyMedia Software’s Catering Institute, we are always hunting for great catering material that our restaurant community can use in their operations.

It was made by the food safety authority of Ireland.

Seems that we can learn a thing or two from the Irish! Enjoy!

Let’s talk catering.

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Published by Erle Dardick

I am an entrepreneur, was The Founder & CEO of MonkeyMedia Software, The Catering Institute and the Author of "Get Catering and Grow Sales! - A Strategic Perspective for the Multi Unit Restaurant Executive". I am passionate about helping foodservice operators to take control of the off premise operations. I sold my company to ezCater in 2019. I am passionate about leadership and catering in multi-unit restaurant operations! I hope you enjoy my blog! View all posts by Erle Dardick

3 thoughts on “Food Safety in Catering – The Irish Way”

zazid says:

March 17, 2013 at 9:47 pm

in our company very strict with HACCP. We are Inflight Catering in Indonesia (AEROFOOD ACS).

Reply
1. Erle Dardick (Author, Speaker & Catering Expert) says:
  
  March 18, 2013 at 7:59 am
  
  Wonderful to hear zazid. Proper handling procedures are critical in any foodservice operation. Keep up the great work!
  
  Reply
TablesChairsBarstools says:

March 27, 2013 at 6:58 am

I think this software is a must have for many catering businesses.

Reply