May 23 2013
1 Comment
By Erle Dardick (Author, Speaker & Catering Expert) Catering Leadership, Catering Marketing - External, Catering Marketing - Internal, Catering Operations, Catering Sales, Catering Strategy, Multi-Unit Restaurant Catering, Restaurant Leadership

How Restaurant Catering is Changing the Balance Sheet of America – RLC Presentation 2013

As many of you know, I’m passionate about catering in multi-unit restaurant ecosystems.  As part of my duties at MonkeyMedia Software, I recently had a wonderful opportunity to speak at the Restaurant Leadership Conference in Scottsdale last month.  My team captured the whole presentation on video, and I thought I’d post it here for anyone who is interested in seeing it.

I hope you enjoy it.  Send me your thoughts!

 

 

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One thought on “How Restaurant Catering is Changing the Balance Sheet of America – RLC Presentation 2013”

  1. Herndon Catering says:
    September 4, 2013 at 4:28 pm

    Good catering site
    http://www.puccios-deli.com/catering/herndon-catering/

    Reply

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