I feel like I have the world on my shoulders!
I posted a recent blog in a group on LinkedIn. The title of the post was “How restaurant catering is changing the balance sheet of America”.
Well, here is what one group member posted about a day later. From a caterer. A very upset caterer!
“For the companies that are strictly off premises caterers – Restaurant Catering is a nightmare for us – their chefs have no idea how to cater, just like I have no idea how to run a restaurant. Everytime a client tells me about a disaster, it was from a restaurant trying to be a caterer. STOP YOU ARE KILLING OUR INDUSTRY!!”
– Anonymous LinkedIn Caterer
If you are interested in my responses and the conversation that ensued, check out this link here.
I am curious to hear your thoughts? Do you think that restaurant catering is killing the catering industry?
As a restaurateur, this comment makes me want to do catering even more!! How about you?
- Order Execution – A key enabler for successful restaurant catering (erledardick.com)
- Catering Treats and Snacks on the Boardroom Table – Some Thoughts (erledardick.com)