I often have restaurant operators asking me about how to manage their menus. At the MMS Catering Institute we believe that catering out of restaurants is a separate business; a business unto its own.
When it comes to menu pricing, I’d like to put forward the following recommendation. Check you this video for my perspective.
- Catering is getting easier for the restaurant operator (erledardick.com)
- Catering Onboarding The Right Way! – Rosati’s Catering (erledardick.com)