I have been spending alot of my time in restaurant kitchens these days. Helping our customers to streamline their catering operations. It is the part of my job at MonkeyMedia Software and the MMS Catering Institute that I enjoy the most.
Of course, like all of us in the restaurant industry, I’ve always got my eyes peeled for better ways. When it comes to catering our of our restaurants, we have to handle the issues of “off-premise” and sometimes that leads to events that lead to waste.
I recently supervised a restaurant catering event where so much extra food went into the garbage bin. Then I realized, restaurant catering needs to manage it’s waste carefully.
I stumbled upon this great video from Australia and thought that it would be a great post to help raise awareness to this issue.
What are YOU doing in your restaurant operations to curtail catering waste?
- Catering Tip #3 – Pricing your restaurant catering menu (erledardick.com)
- Voice Teleservices Joins MMS Catering Institute Vendor Affiliation Program (prweb.com)
- Catering Onboarding The Right Way! – Rosati’s Catering (erledardick.com)
- What Is My Purpose in the Restaurant Industry? (erledardick.com)