Listen: Considerations for Designing Off-Premise Catering Spaces

Hi everyone,

It was a pleasure being hosted by Jeff Kingman of Camacho USA to talk considerations for designing off-premise catering spaces. Jeff and I had a great conversation! Amongst other things, I touch on what Foodservice Operators must know as they venture into the world of off-premise, and share some concerns I have for restaurant operators as a result of the off-premise paradigm shift. Have a listen, I look forward to your thoughts below.



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