Apr 26 2018
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By Erle Dardick Restaurant Leadership

Listen: Considerations for Designing Off-Premise Catering Spaces

Hi everyone,

It was a pleasure being hosted by Jeff Kingman of Camacho USA to talk considerations for designing off-premise catering spaces. Jeff and I had a great conversation! Amongst other things, I touch on what Foodservice Operators must know as they venture into the world of off-premise, and share some concerns I have for restaurant operators as a result of the off-premise paradigm shift. Have a listen, I look forward to your thoughts below.

Listen: http://camachousa.com/2018/04/26/considerations-for-designing-off-premise-catering-spaces/

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