Thinking “Inside” the Box – Growth of Box Lunches

Happy Monday!

I’m always looking for articles that I think might help me to do my job better at The Catering Institute, MonkeyMedia Software and Catering Insights.

I really think that Barney Wolf at QSR Magazine did a great job here!  Check out the article he wrote about the Box Lunch dynamic:

Thinking Inside the Box

 

Schlotzsky’s names MonkeyMedia Software as Vendor of the Year!

 

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http://www.qsrmagazine.com/news/schlotzsky-s-names-monkeymedia-vendor-year

Very proud of my team today at MonkeyMedia Software where we implement Monkey, the #1 Cloud Platform for Takeout, Delivery & Catering.

Thank you to Schlotzsky’s for this wonderful honour.

 

 

Erle’s Catering Sales Tip#345 – ABC

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My team at the Catering Institute is working hard in the field today, as they do every day.  We spend all our time in restaurants helping them to grow sales and increase profits by educating them to be experts at feeding their customers where they Live, Work & Play.

One of the key elements that we get asked about every single day is how to sell more products and services in the business to business (B2B) channel.

Well, I have learned that in order to sell more off premise products and services into companies, we have to really focus on active selling.  We have to become professional selling organizations, every single day.  This is not for the light hearted.  It takes organizational resilience to really be selling at all levels of a restaurant company.

One idea that I like to focus on with all of our clients is on the “ABC’s” of selling.

Always Be Closing!

It is amazing to see how many of us experience an uptick in sales when we just start focusing on the basics of asking for business.

Here are 5 ideas that you can implement tomorrow to help you grow more sales.

1.  Ask for the order 3 times

2. Be persistent every single day.  If a prospect says no to you, it’s not that they are really saying no.  They are not buying for another reason and it is your job to find out.

3.  Know when to Cut Your Losses and Move on To Another Prospect.  This is part of the qualification process.  Are they qualified to purchase your products and services.

4.  Learn to Isolate Objections.  Make sure you ask your prospect “Besides {put objection here}, is there any other reason you won’t buy from me today?”

5.  Once Isolated, ask the Prospect, “If {put objection here} was not an issue, would you buy then?  Then solve for their objection.

Let’s sell more catering together!